Deals & Discounts
MiyaJi, a term of respect in India and Pakistan akin to “Master” or “Sir,” reflects our ethos.
Miya Ji Kabob and Rumali Rolls epitomize a fusion of Indian, Pakistani, Turkish, and Afghan culinary influences.
“My passion: weaving magic with spices, bringing India’s soul to the table.”
M. Zamin
Meet Mohammad Zamin, the visionary chef behind the culinary delights at Miya Ji Kebab and Rumali Roll. His journey from humble beginnings in India to achieving international acclaim is a testament to his unwavering dedication to elevating gastronomic experiences.
Our Menu
Dum Biryani
Basmati Rice and Meat or diced vegetables Cooked in a Sealed Pot with Aromatic Spices, Served with Raita.
Haleem
Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste.
* Choice from Chicken & Beef
Rumali Rolls
Your Choice of Protein Wrapped in a Paper-Thin Bread with Masala Onion and Chutneys
Our Restaurant
Cooking Indian cuisine is a symphony of spices, a dance of flavors.
Each dish embodies a rhythmic dance of diverse flavors, where cumin, coriander, and cardamom perform in perfect unison. It’s a flavorful journey, an orchestration of vibrant tastes that elevate the senses, defining Indian cooking as a harmonious fusion of spices conducting a delightful culinary masterpiece.