Deals & Discounts
MiyaJi, a term of respect in India and Pakistan akin to “Master” or “Sir,” reflects our ethos.
During the Mughal Empire, the reign of Emperor Shah Jahan is widely regarded as the pinnacle of artistic and cultural refinement. In those years, “Miyaji” the cook rose to extraordinary fame and became known as the Emperor’s personal chef at the royal court. Miyaji was a master in preparing some of the era’s most distinctive and flavorful Mughal dishes. His creations—Dum Biryani, Qorma, Roomali Roti, and soft kebabs—were among the most celebrated items served at the imperial table. The cuisine crafted by Mian Ji earned special recognition throughout the Mughal period for its aroma, taste, and delicacy.
In keeping with this tradition, our restaurant, “Miyaji,” now revives the grandeur of Mughal-era cuisine in the Washington Metro Area, offering dishes that are as fragrant, flavorful, and memorable as those once treasured by royalty
“My passion: weaving magic with spices, bringing India’s soul to the table.”
M. Zamin
Meet Mohammad Zamin, the visionary chef behind the culinary delights at Miya Ji Kebab and Rumali Roll. His journey from humble beginnings in India to achieving international acclaim is a testament to his unwavering dedication to elevating gastronomic experiences.
Our Menu
Dum Biryani
Basmati Rice and Meat or diced vegetables Cooked in a Sealed Pot with Aromatic Spices, Served with Raita.
Haleem
Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste.
* Choice from Chicken & Beef
Rumali Rolls
Your Choice of Protein Wrapped in a Paper-Thin Bread with Masala Onion and Chutneys
Our Restaurant
Cooking Indian cuisine is a symphony of spices, a dance of flavors.
Each dish embodies a rhythmic dance of diverse flavors, where cumin, coriander, and cardamom perform in perfect unison. It’s a flavorful journey, an orchestration of vibrant tastes that elevate the senses, defining Indian cooking as a harmonious fusion of spices conducting a delightful culinary masterpiece.
